3 Ingredient Super-Burgers
- 50%
Time to Cook Eggs
- 50%
Time to Cook Patties
- 10%
Difficulty
- 100%
Tasty
Skill Bar
Preparation Time: 20 minutes
Fry Time: 10 minutes
Cooking Difficulty: Super-Duper-Easy
Introduction:
Welcome back to Recipes with Ricardo! This Sunday, we will be making burgers! This week I thought long and hard about what to cook. I baked loaf after loaf of strawberry-banana bread, trying to come up with the perfect, easy meal. I was eating breakfast when I thought: what does everyone love? Burgers! What else does everyone love? Eggs! How can I make it my own? Make it an iceberg burger!
That’s right, this week, we will be making a keto-friendly gluten-free iceberg super-burger. Why is it super? It’s delicious! The buns on this burger are lettuce, so its got plenty of crunch and no carbs! I’ve definitely put on a few pounds this past year, and I know I’m not the only one. That’s why this burger was the perfect idea for this week. After a month of strawberry-banana goodness, let's have some good old fashioned protein and cut the carbs out of the equation!
This recipe is e a s y. Send it to your parents, your kids, your neighbors, your dog— ANYONE can do this one!
Ingredients: Makes 5 Burgers
1 head/10 leaves of iceberg or romaine lettuce (iceberg is preferred)
5 chicken patties
5 large eggs
Directions:
Clean lettuce.
Place patties in oven and heat to the specified time.
Fry egg on a skillet with olive oil at medium temperature to desired doneness. Add a pinch of salt when you’re done!
Add your favorite condiments and vegetables. Serve in this order, from top to bottom: lettuce—>patty—>egg —>condiments—>lettuce.
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